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Permanent

Head Chef

Dartmouth
money-bag £45,000 per annum
0F0786D6FB0CAA93B7DB5CFDC47D5548
Posted 1 week ago

Job AdvertThe CompanyMy client is new business opening their first business of 5 potential citesNew Company with Passion for Food and stop level serviceA company that recognises talent with great career development opportunitiesThe Benefits£45,000Up to £3000 TroncHonest Bonus Scheme with Profit Shares after 1 Year ServiceExcellent career development opportunitiesFull Menu AutonomyThe Job RoleA Head Chef or a senior sous chef within a fresh food hotel known for its levels of customer service.The Head Chef will help lead, train and develop an enthusiastic and well-established teamReporting to the General Manager, the Head Chef will take ownership of the daily duties of the kitchenThe Head Chef will look after the breakfast, lunch, dinner and afternoon tea operationsThe RequirementsThis role could suit a Head Chef or a first time head chef within a fresh food background in hotels, pubs or restaurantsThe ideal Head Chef will have enthusiasm and willingness to progress their career within a well established and successful teamA passion for service and food is a mustYou will be able to work most sections within a kitchen.The LocationDartmouthFree ParkingTH Details

Consultant: Drew Tanner Telephone: 0121 448 2260

TPBN1_UKCT

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