The Pilchard Inn, Burgh Island, DevonSalary:

£35,000 + Overtime + GratuitiesContract Type:

Full-Time, Permanent

Lead with Passion. Cook with Creativity. Work Somewhere Iconic.

Perched on the edge of Burgh Island,

The Pilchard Inn

is a historic coastal pub serving exceptional food in one of the UKs most unforgettable locations.

Were looking for a talented and driven

Head Chef

to lead our small, committed kitchen team and help shape the next chapter of this unique destination.

Whether its high-volume summer service or crafting refined evening dishes, this is a rare opportunity to take

full creative control

in a compact but dynamic kitchen

with the Atlantic on your doorstep.

About the Role

Reporting directly to The Pilchard Manager, youll take

full ownership

of our food offering

from designing exciting, seasonal menus to managing kitchen operations and budgets.

Youll lead a

tight-knit brigade

to deliver a lively daytime service and more refined evening options, ensuring consistency, creativity, and quality throughout.

This is your kitchen

build a culture of pride, efficiency, and culinary excellence that reflects the spirit of Burgh Island.

Key Responsibilities

Design and develop seasonal, creative menus for both lunch and dinner

Maintain high culinary standards in a busy, high-turnover kitchen

Oversee food and labour costs, including stock ordering and payroll

Lead and mentor a small team in a positive, supportive kitchen culture

Collaborate with front-of-house for smooth and successful service

Uphold the highest standards of food hygiene and kitchen cleanliness

What Were Looking For

Proven experience as a Head Chef, or a strong Sous Chef ready to step up

Creative flair and a passion for seasonal British ingredients

Skilled in kitchen leadership, budgeting, and operational control

Calm and focused under pressure in a fast-paced environment

Organised, resilient, and motivated by quality and teamwork

Working Hours and Flexibility

40 hours per week across 5 days (rota-based)

Full flexibility required

including evenings, weekends, and holidays

Paid overtime

in addition to salary

Accommodation

Subsidised

live-in accommodation

available (subject to availability)

Important to Know

Due to our

tidal island location , live-out applicants must have a car and valid UK driving licence

You must have the

right to work in the UK

we are unable to offer visa sponsorship

Why Lead with Us?

A rare

Head Chef role

in one of the UKs most iconic island pubs

Total

creative ownership

in a supportive and passionate team

Competitive salary, monthly gratuities, and paid overtime

Staff discounts and high-quality meals while on shift

Wellbeing support and employee perks

A truly special opportunity to live and cook somewhere extraordinary

Make your mark at The Pilchard Inn.Where the setting is iconic

and the food is just as unforgettable.

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