Salary - Up to £45,000 per yearSchedule - Full TimeExperience - Previous experience as Junior Sous or above within a quality restaurantFrom the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to join our in-house Production Kitchen at Legadoa brand-new Spanish restaurant opening this summer in click apply for full job details