The Company Our client offers a lunchtime service to offices in the Exeter area. Fully focussed on sustainability and plant based food, our client is keen making the environment a better place. A company conscious of consistency and providing exceptional levels of culinary standards. The Package 30,000 - 32,000 per annum 40 hours a week Uniform provided Excellent work/life balance - no evenings! Predominantly Monday - Friday with occasional Sundays Pension Scheme Free meals on duty The Job Role Chef de Partie to help work within a contract catering operation Chef de Partie will be working within a fresh food operation Predominantly plant based food Day time shifts only, no evenings You will maintain meal quality and consistency by following spec''d recipes. The Requirements The successful Chef de Partie will need to have a positive attitude Passionate individual who relishes career progression A self-starter with an interest in sustainability practices Enthusiasm and willingness to progress your career Chef de Partie to have passion for food The Location Exeter Parking available TH Contact Details Consultant: Adrian Pate Telephone: (phone number removed)