Pay Rate: £15.08 per hour

Working Hours: Monday to Friday, 7:00am – 3:00pm

We are looking for an experienced and reliable Chef to join our team and oversee the day-to-day running of a small kitchen operation. The role involves preparing fresh meals and lunches, managing a small team, and maintaining high standards of food quality, hygiene, and efficiency.

Key Responsibilities

Preparing and serving high-quality meals and lunches

Supervising and supporting a small kitchen team

Maintaining cleanliness and food hygiene standards

Ensuring smooth daily kitchen operations

Managing food preparation in a timely and efficient manner

This is a great opportunity for someone seeking a stable weekday role with excellent work-life balance.