Step into the spotlight at Lavo, an Italian-inspired restaurant at The BoTree, a luxury hotel in the heart of central London. We deliver exceptional guest experiences through immersive hospitality, vibrant design and world-class cuisine. At Lavo, authentic Italian flavours are elevated through contemporary techniques and presented in a stylish, high-energy setting that reflects the spirt of The BoTree.We are proud of our reputation and are now looking for a talented

Head Chef

to support the next phase of our culinary evolution.The Role

As

Head Chef , you will work closely with the Executive Chef to lead a passionate and skilled kitchen brigade. This is a key leadership position, responsible for overseeing daily kitchen operations, maintaining the highest culinary standards, and contributing to the strategic direction of the food offering at Lavo.Key responsibilities include:

Support the Executive Chef in managing all aspects of the kitchen, deputising for the Executive Chef in his absence.Lead and develop the kitchen team to deliver consistent, high-quality service.Contribute to creative menu development with a focus on seasonal Italian cuisine.Ensure full compliance with food safety, hygiene and health and safety regulations.Manage stock levels, supplier relationships and cost controls.Provide ongoing training and mentoring for the kitchen team, including back of house.Work in close partnership with front-of-house to ensure seamless guest experiences.About You

You are a calm, confident and highly organised culinary professional who thrives in fast-paced, high-energy environments. With a strong blend of creative flair and operational discipline youll lead by example

motivating the team, maintaining high standards and ensure every plate reflects excellence. Your attention to detail and commitment to quality create a kitchen culture that delivers exceptional and memorable dining experiences for every guest.Were looking for someone with:

Proven experience in a senior kitchen role, ideally within Italian or Mediterranean cuisine.Inspirational leadership and team-building skills with collaborative mindseA passion for high-quality, seasonal ingredients and precise executExcellent organisational and time management abilities.Solid understanding of kitchen financials, cost control and supplier management.Strong knowledge of food safety, allergen protocols and HACCP compliance.Cool under pressure, solutions-focused and committed to continuous improvement.What we offer

40-hours working weekCycle to work schemeDedicated employee assistance programme through Health AssuredWagestream financial wellbeing programme.Complimentary overnight stay at one of our hotels to celebrate your work anniversary.An extra day off on your birthday.Recommend a friend bonus up to £750Discounted hotel rooms through Preferred Hotels28 days holiday per year, including public and bank holidaysMeals provided while on duty.Join Us

Be part of the energy, creativity and passion that define Lavo and The BoTree; where bold flavours, vibrant hospitality and standout experiences come to life every day.

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