Blue Arrow Swansea are recruiting an experienced Sous Chef for their client in Tenby.

Our client is an award winning two rosette establishment with a fantastic reputation, situated a stones throw away from one of the most beautiful beaches in the Gower.

Contract:

PermanentRate Of Pay:

41000 per yearHours of Work:

45-52 hours a week 5 out of 7 daysStart Date:

ImmediateAccommodation : Available for 3 months if relocating

The RoleOur client is renowned for delivering exceptional, locally sourced food to the highest of standards. They are seeking a passionate and experienced Sous Chef to join their dynamic, fast paced kitchen team.This is a fantastic opportunity for a talented chef looking to take the next step in their career.

Key ResponsibilitiesAs a sous chef you will play a vital role in the day to day running of the kitchen, supporting the head chef in managing all kitchen operations in a smooth and timely manner.Working closely with the head chef you will need to lead by example, ensuring the highest levels of consistency, while supporting and mentoring the team.* Assist in creating seasonal menus for both the restaurant and events* Maintain rosette level consistency across all sections* Uphold the highest level of food safety and hygiene* Stock and Cost control management* Engage with suppliers* Take full charge of the kitchen in the head chefs absence* Supervise and train all staff

Requirements* You must be passionate about high-quality fine dining food* Proven experience as a sous chef or similar role* Strong leadership and communication skills* Have the ability to work in a fast paced environment under pressure* Hold a minimum of a level 2 food hygiene certificate* Worked in a rosette or fine dining establishment

ApplyIf you feel you have the right experience for this role, please apply with you CV for an immediate response.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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