Sous Chef -Up to £40,000

Our client is looking for an experienced Sous Chef with Restaurant, banqueting and event experience!

Are you a passionate, creative Chef de Partie ready to bring your flair to an elite banqueting kitchen? Step into a role where your talent will shine at large-scale events, in a dynamic team!Why You''ll Love Working Here:Competitive salary - up to £40,000 per yearWorking 48 hours, 5 out of 7 on a rota basisLive-in accommodation available (limited spaces - act fast!)Genuine progression opportunities

within a growing hospitality brandFull training and development programmes

to boost your culinary careerFree gym and leisure membership - plus discounted spa treatmentsComplimentary golf membership

for two championship coursesDiscounted hotel and lodge stays - share with family and friends!Big savings

on food, drink and retail across the estateFree parkingHealth plan - cashback on dental, optical, therapy, health checks and moreWhat You''ll Be Doing:

You''ll play a key role in delivering top-quality service to all our guests. This is your chance to take ownership in absence of the Head Chef and be a reliable and trustworthy support across the Kitchen brigade, lead a team and work with premium British ingredients to create memorable dining experiences.

Who We''re Looking For:A talented Sous Chef with a proven track record and experienceA strong grasp of British produce and high-end cuisineA passionate, hands-on chef who thrives under pressureConfident running a team and mentoring junior chefsHolding NVQ Level 2(or equivalent) and up-to-date food hygiene certificationMust have right to work in the UK (sponsorship not available)Apply now

or get in touch with AMR - the hospitality recruitment specialists - to find out more about this exciting opportunity or explore other roles we have available.TPBN1_UKCT