About the RoleAs a Machine Operator, you will play a vital role in our Production Team, ensuring that quality and food safety remain at the forefront. This hands-on role involves working across various production lines and machinery, maintaining efficiency, and upholding excellent hygiene standards. Main Duties and Responsibilities Set up, operate, and clean down milk and cream filling machineryMaintain high quality and food safety standards at all timesPack finished products and prepare them for distributionFollow all health and safety and hygiene proceduresReport any issues promptly to supervisorsWork independently and as part of a teamTrain, coach, and mentor colleagues when required Essential Skills and Attributes Strong attention to detailGood numeracy skillsPositive attitude, strong motivation, and commitmentFlexible approach to varying shift patternsGood communication and teamwork skillsAble to work efficiently on fast-paced production linesAbility to achieve Level 2 Food Safety qualification Desirable Skills and Experience Previous experience in dairy or food productionUnderstanding of food hygiene and safety procedures Important Information The role involves manual handling and strict hygiene requirementsOnly a plain wedding band may be worn in production areas no earrings, studs, bracelets, necklaces, makeup, or strong fragrancesReliable transport is required, as shift times may not align with public transport Shift and Hours Days: Monday SaturdayHours: 37.5 per wee