Hotel Sous Chef - £35-38k SalaryIndependent ownership Aberdeenshire On OfferA competitive salary of 35-38k awaits the next Sous Superstar. Additionally, live-in accommodation is available if needed.Situated in the fabulous Highlands of Scotland, our client is looking for their next Sous Chef to join this long-standing team and drive the business forward after a very successful 2024. The RoleOversee kitchen operations in the absence of the Head Chef, ensuring a smooth service and offering culinary quality at all times.Act as a Senior Hotel Member, representing values and commitment to excellence in every aspect of your role.Collaborate in the development and execution of refined, seasonal menus and bespoke tasting experiences, ensuring meticulous attention to detail in both presentation and pricing.Empower others with your knowledge of food, offering guidance and support to the wider team.Ensure stock levels are maintained and managed efficiently, supporting sustainability and cost control.Work closely with the Head Chef to achieve budgetary goals, particularly in relation to food cost targets.Enforce and promote the highest standards of Health and Safety and Food Hygiene across the kitchen. The ChefDo you have proven experience as a Sous Chef or a senior kitchen role within a 4 hotel environment, overseeing restaurant and event operations?A genuine passion for culinary innovation using ingredients sourced from the vast natural larder of Scotland.Strong leadership and communic