We are seeking a dedicated Food Production Operative to join our clients manufacturing team. This role involves working within a fast-paced environment focused on the safe and efficient production of high-quality food products. The successful candidate will play a vital part in ensuring all food safety standards are met and maintained throughout the production process. Previous experience in food production or related fields is advantageous, but full training will be provided. This position offers an excellent opportunity to develop skills within the food manufacturing industry and contribute to a reputable organisation committed to quality and safety.

Pay -13.00ph increasing to -13.18ph after 4 weeks.
Working Hours: Sunday - Thursday 6am - 3:30pm

Must be available to work 6 days per week and weekends over busier periods.
Overtime available.

Duties

Operate and monitor various food production machinery, ensuring smooth and efficient operation
Follow strict HACCP protocols and food safety guidelines at all times
Assist in preparing ingredients and assembling products according to specified recipes and standards
Conduct quality checks throughout the production process to ensure product consistency and compliance with safety standards
Maintain cleanliness and organisation of the work area in accordance with health and safety regulations
Record production data accurately, including quantities produced and any issues encountered
Assist with stock control, including receiving, storing, and issuing ingredients or packaging materials
Report any mechanical faults or safety concerns to supervisors promptly

This role offers an engaging environment for individuals passionate about food manufacturing, committed to maintaining high standards of hygiene, safety, and quality. Candidates should be organised, reliable, and eager to learn new skills within a supportive team setting.

Skills:

Skills

Knowledge of HACCP principles and food safety regulations is essential
Experience in food production or manufacturing environments is desirable but not mandatory; full training will be provided
Basic mathematical skills for measuring ingredients, calculating quantities, and recording data accurately
Attention to detail to ensure high standards of product quality and safety are maintained
Ability to work effectively as part of a team in a busy environment
Good organisational skills with the ability to follow procedures precisely
Flexibility to adapt to changing priorities within the production schedule