Sous Chef - Fresh Food | £38-£42K + TroncSurreyStep into a beautifully renovated country pub where quality ingredients, creative cooking, and work-life balance go hand-in-hand. We''re looking for a

Sous Chef

to join a friendly, stable kitchen team that loves what they do.Why You''ll Love It:£38,000-£42,000 + tronc.

Good work-life balance .

Fresh, seasonal British menu - no shortcuts.

Creativity encouraged - your specials will shine.

Small growing pub group with opportunity to develop and progress.Supportive team and chef-led culture.

Stable kitchen with low staff turnover.

You''ll help lead a busy but well-organised service, work with top-quality produce, and have the freedom to experiment with dishes that make guests smile. Become part of a small pub group with plans to go far.If you want a chef role with creativity, balance, and a team that''s got your back,

apply now ....

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