Second Chef, Salisbury - Work-Life Balance Role

Do you want a role with a great work/life balance?

Are you a chef looking for a fantastic opportunity with a leading global player in the contract catering industry?

We are currently recruiting for a Second Chef at our catering site just a short drive from Salisbury. You''ll be joining a supportive brigade and assisting in preparing, cooking, and presenting food to high standards.

Key Information:Salary: £14.18 per hourHours: 40 hours per week, 5 out of 7 daysShifts: Alternating weekly shifts - Early: 6:00am-2:30pm / Late: 10:30am-7:00pmWeekends: 1 in 3 weekendsFunctions: Paid at time and a halfLocation: SalisburyContract: PermanentBenefits (Terms and Conditions Apply):Company pension schemeGreat culture and training opportunitiesDuties Include:Supporting all aspects of the kitchen including preparation, cooking, and presentation of food to agreed standardsHelping to set and maintain high standardsEnsuring the kitchen remains clean, tidy, and hygienicResponding to customer feedback and adapting menus as neededParticipating in training to maintain and improve standardsCarrying out any other reasonable tasks requested by managementTo Be Successful, You''ll Need:Previous experience as a Second Chef or Sous ChefFood Hygiene Certificate / Food Allergen TrainingAwareness of health and safety (COSHH etc.) - training can be providedA passion for hospitality and delivering great serviceThe ability to stay calm under pressureA team player mindset and the ability to thrive in a busy environmentIf this sounds like the role for you, please click the "Apply" button below.

Please note: Due to the high volume of applications, we can only respond to candidates with relevant experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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