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Permanent

Chef De Partie (Events)

Chipping Norton
money-bag £31,200 per annum
BA56886A9E00E79A4EB080D9E9A06357
Posted Yesterday

Chef De Partie (Events)

- £16

per hour + Surplus Service Charge

What''s in it for you?Weekly PayTeam meal whilst on shift prepared by our chefsSoho Friends Membership50% Team discount on Food and Drink, 7 days a weekTeam Room Rates; Any Bedroom, Any House, $100 a nightHealth Cash Plan (option to add children)Dental Plan (option to add children)Birthday Day OffDiscount on Cowshed products and Soho Home (up to 50%)Free Counselling SessionsCookhouse and House Tonic: Our Cookhouse and Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.Continuous training to develop yourself personally and professionallyExclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more

Soho Farmhouse...

Surrounded by 100 acres of Oxfordshire countryside, Soho Farmhouse is a destination for food and drink, wellness and outdoor activities. Two hours'' drive or a short train from London, we have 114 bedrooms, including cabins, huts and farmhouse bedrooms to stay in, a state-of-the-art gym, Cowshed Spa, an indoor and outdoor pool and cinema. We have multiple food and beverage outlets on site, The Main Barn is the central hub, serving the club menu all day. On the mezzanine, Comfy Farm has sofas and an open fire place, while Fancy Farm is a more formal setting for lunch or dinner. There is also Pen Yen for Japanese izakaya-style dishes from the robata grill, bind and sashimi, and Blake''s Kitchen for fresh bread, sausage rolls and cinnamon buns. Finally, there is The Little Bell, a local favourite, for nose-to-tail cooking and natural wine.

The Role...

We''re looking for an experienced Events Chef de Partie to join our team at Soho Farmhouse (OX7 4JS). In this role, you''ll play a key part in delivering exceptional food for our events, ensuring every dish meets our high standards. You''ll be responsible for prepping ahead of service, setting up and maintaining your station, and plating dishes with precision and consistency for a variety of private and large-scale events

What we are looking for in a Events Chef De Partie...1-2 years'' experience in a busy high-profile kitchen in a similar senior roleEvents experience is preferred but not essentialTeam player who communicates well with all colleaguesPunctual, reliable and trustworthySense of urgencyYes, yes, yes mentalityAbility to multitask and work in a fast-paced environmentHave a genuine passion for food and beverageFlexible and available to working both opening and closing shifts when required

Physical Requirements:Must be able to seize, grasp, turn and hold objects by handAble to work on your feet for at least 8 hoursOccasionally kneel, bend, crouch and climb as required

Expected working hours for a Events Chef De Partie:Varying shift times across the seven days, to include working evenings, weekends, opens and closesAverage hours 45 hours per week

Subsidised transport rate offered from:

Chipping Norton (OX7) and Banbury (OX15 and OX16)TPBN1_UKCT

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