Looking to take the next big step in your fine dining career?This is your chance to join the kitchen of one of Londons most prestigious 5-star hotels, working within a 3 Rosette restaurant thats known for its bold British cooking, elegant presentation, and uncompromising standards.Youll be part of a world-class team led by an acclaimed Executive Chef, contributing to a dining experience thats refined, seasonal, and consistently outstanding.Whats in it for you as a Junior Sous Chef?£41,400 per annum plus £6,000 to £7,000 service chargeWorking 4 days on, 3 days off

48 hours per weekWork under a renowned Exec Chef who champions creativity and mentorshipGenuine progression opportunities into senior leadershipPrivate medical, dental, and optical coverMeals on dutyEnhanced pension, cycle to work scheme, dry cleaningAccess to exclusive discounts in the areaWellbeing and social programmesSeason ticket loan to support your London lifestyleWhat youll be doing as a Junior Sous Chef:Supporting the senior team in delivering exceptional 3 Rosette-level serviceLeading sections during busy services and mentoring junior chefsContributing fresh ideas for seasonal menus and specialsUpholding the highest standards of food safety, hygiene, and precisionBeing a positive role model and part of the hotels fine dining futureThis is more than just a step up; its a rare opportunity to train and grow in one of Londons most elite kitchens.If you''re ambitious, technically strong, and ready to develop into a senior role, wed love to hear from you.PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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