My client, a stunning 4-star Hotel nestled on the Nevern estuary, and within the Pembrokeshire Coast National Park, require a Head Chef to lead their team.My client produces menus that evolve with the seasons, offering dishes that reflect the best ingredients available at their peak, cooked

in their wood fired kitchen whilst enjoying great organic wines and botanic cocktails.The Head Chef role offers:-

Competitive salary of between £40,00pa and £45,000paDiscounted or free foodLive-in accommodationShare of staff tipsThe ideal Head Chef will:-Ensure consistency and quality in every dishOversees and supervises the kitchen staff. Leads the kitchen team.Responsible for menu planning, inventory, and supply managementMeets high standards of food hygiene and professionalism and trains your team to learn new cooking techniques.To apply please email your CV to paul @baxendalemason.co.uk or reply to this advert.

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