Job title: Chef de Partie Salary: 30,000 GBP Location: Windsor, Berkshire Accommodation provided: No Type of contract: Permanent Workplace description: A superb location, with individual charm, first class service and attention to detail, the hotel has all this, and more. Sheltering beneath the ramparts of Windsor Castle, the hotel enjoys a spectacular setting, overlooking the River Thames at Eton Bridge. The main house holds a unique place in British heritage and over the years, it has been meticulously restored to offer guests the highest levels of comfort and service. The hotel offers 96 traditional and contemporary rooms, award-winning dining, and a modern gym and spa, as well as outstanding facilities for weddings, conferences and other events. Main duties and responsibilities: To assist the Head Chef and Sous Chef in the smooth running of the kitchen. Ensure that all food production is in line with group standards Mis en place and preparation for all service areas, including restaurant (a la Carte), bar, room service and banqueting. Ensure consistent delivery of quality, well-presented food to our customers Work effectively within the Kitchen Brigade to ensure high customer service standards To cook any food daily according to the needs of the business. To ensure all health and safety and food hygiene procedures and guidelines are followed rigidly and documented as necessary. To assist the Head Chef in controlling costs through managing wastage. Essential criteri