Artisan Pizza Chef and Dough Specialist / New Opening – Edinburgh City Centre / £27,000 per annum

Are you a master of fermentation or a baker looking for a new challenge? A new food concession, Flùr Pizza Pasta, will soon be arriving in Edinburgh, and we are now looking for an experienced Chef to join our founding team in the heart of the city.

We are now looking for a skilled professional to lead the...