Chef de Partie | £28 - 32k | Stroud, Cotswolds+ £3.5k tips per year on averageReady to cook with passion, learn every day, and be part of something special in the Cotswolds?Burleigh Court Hotel is a 4 star boutique country house with a 2 Rosette restaurant, wood fired al fresco dining, and a kitchen garden that feeds our menus. We''re building a new brigade under Head Chef Duncan Wales, and we''re looking for a Chef de Partie who brings energy, enthusiasm, and curiosity above all else.What matters most:A love of food and a hunger to keep learningA positive, can-do attitude, skills can be taught, passion can''tReliability, team spirit, and willingness to muck inAn interest in sustainability, kitchen gardens, or foraging is a bonusWhat''s in it for you:Competitive salary £28 - 32k (depending on experience)No split shifts, rota of 4 days on, 2 offTraining and development, in-house and externalProgression opportunities as part of a growing brigadeWork with local, seasonal produce, much of it grown or foraged right hereWhether you''re a junior CDP looking to step up, or an experienced chef wanting a fresh start, if you bring the right mindset, we''ll give you the platform to shine, all while championing a farm-to-fork approach in one of the Cotswolds'' most picturesque hotels.Apply now and let''s cook up something special together.

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