Sous Chef£42,000 + BenefitsPeak District

Benefits:Live-in accommodation availableShare of tips and service chargeStaff discounts and free meals on shiftLong service recognition and rewardsCareer development opportunitiesOn-site parking

Step into a role where your passion for fine food and team leadership can shine in a picturesque countryside setting. This award-winning destination venue blends historic charm with modern excellence, delivering an exceptional guest experience in both its dining and accommodation. With multiple accolades and a strong reputation for quality, this is the perfect environment for a sous chef ready to make their mark in a fresh, ambitious kitchen.

Sous Chef Ideal Profile:Confident working within a fine dining or rosette-level kitchenComfortable leading and motivating a team during busy servicesAble to support with kitchen operations and ordering proceduresUnderstands how to maintain high food quality and consistencyKnowledgeable in food hygiene, safety, and allergen proceduresPassionate about team development and supporting junior chefs

Sous Chef Responsibilities:Support the Head Chef in the day-to-day running of the kitchenLead the team during service to ensure smooth deliveryOversee food preparation and presentation to high standardsManage stock levels and ensure correct storage proceduresAssist with recruitment, training, and staff progressionHelp maintain budget awareness and reduce waste across the kitchen

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.

TPBN1_UKCT