Are you a talented

Chef de Partie

with the skills and stamina to thrive in a

fast-paced, high-volume kitchen ? We''re on the lookout for a driven, confident individual who can hit the ground running and deliver excellence under pressure in our busy marina restaurant. The role is initially part-time (14 hours per week, mainly weekends) with the potential to increase over the summer.

Additional earning potential through service charge.

If youre ready to bring energy, creativity, and precision to a kitchen that never stops moving

wed love to hear from you.TPBN1_UKCT