Sous Chef - Prince William of Gloucester Barracks Location: Prince William of Gloucester Barracks Pay: £15.49 per hour? Hours: 37.5 hours per week Working Pattern: 5 days over 7 with a mixture of shift times Shift Patterns Early: 06:00 - 13:30Mid: 11:30 - 19:30Late: 12:00 - 20:00 Meal Service Times Breakfast: 07:00 - 08:15Lunch: 12:30 - 13:15Dinner: 18:00 - 19:00 Catering for approximately 160 personnel on site. We are seeking an experienced and motivated Sous Chef to join our catering team at Prince William of Gloucester Barracks. This is a fantastic opportunity to play a key leadership role within a professional Defence catering environment, supporting the Head Chef in delivering high-quality, nutritious meals to service personnel. Key Responsibilities Support the Head Chef with the day-to-day management of the kitchen Prepare, cook, and serve high-quality meals across all services Lead, supervise, and motivate kitchen staff to ensure consistency and standards Maintain excellent food hygiene, safety, and cleanliness standards Assist with menu planning, stock control, ordering, and allergen management Ensure smooth service delivery across a variety of shift patterns Uphold and drive culinary standards throughout the kitchen About You Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie) Culinary qualifications desirable (City and Guilds / NVQ or equivalent) Strong leadership, communication, and organisational skills Passion for great