Pastry Sous Chef - Excel London, E16 1XL | Full-Time / Permanent

£42,000

+ excellent benefits including healthcare, wellbeing support,

23 days'' annual leave

plus bank holidays, life assurance, meals on duty, and more.

We''re looking for...

We''re seeking a talented and enthusiastic Pastry Sous Chef to prepare, assemble, and cook all menu dishes, providing high quality dishes for the customer and client. Assist in general cleaning of the kitchen, maintaining high standards of hygiene. Drive sales through centrally driven menu plans and promotions and ensure compliance through preferred suppliers. Provide high quality service to customers and client in line with a food service offer that is applicable to sector and client.

We are Levy

Levy is about elevating experiences. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet.

Trusted by some of the world''s most iconic stadiums, entertainment venues, and major events - from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London - we bring experiences to life with passion and precision.

Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities.

We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.

Pastry Sous Chef - The rolePrepare, cook, and present high-quality pastry and dessert items aligned with set menus and client expectations.

Ensure all food is stored, handled, and prepared in compliance with hygiene and safety regulations.

Maintain food quality, portion control, and presentation standards across all service periods.

Manage kitchen cleanliness, food waste, and equipment safety in line with company policies.

Monitor and record food temperatures, production schedules, and take corrective actions when needed.

Support cost control and gross profit targets through efficient use of ingredients and resources.

Deliver excellent customer service, responding promptly to requests and feedback.

Communicate daily menus and product knowledge to the team to support customer engagement.

Adhere to all Health and Safety, Food Safety, and personal hygiene standards, completing required training.

Be flexible and competent across all kitchen areas, including preparation, service, and hospitality catering.

What we''re looking forCompetent to work within or lead, manage and develop the teamActs in line with guidelines and procedures, to ensure the team operates to it''s maximum potentialAlways strives to deliver above and beyond the expectations set by management, customer and clientHas a proven desire for the delivery of the highest quality of service and food offer obtainableHas the drive to ensure that all results are attained in the most professional and honest manner

What you''ll get in returnCompetitive salary with bonus and full company benefits23 days'' annual leave plus bank holidays, your birthday off, and a holiday purchase schemeHealthcare and wellbeing : Aviva Digicare, Medicash (dental, optical, therapy treatments)Mental health support : 24/7 Employee Assistance ProgrammeFamily benefits : 2 days'' additional leave after returning from maternity leaveDay off for your baby''s first birthdayEnhanced family leave

Perks and discounts : Shopping, entertainment, and travel discounts20% off Nuffield Health and 10% off PureGym memberships

Financial wellbeing : Pension schemeLife AssurancePreferred rates on salary finance products

Development opportunities : Professional subscriptionsOngoing training and structured career pathways

Meals on duty included

Why Join Us?

Levy UK and Ireland is part of Compass Group, the world''s largest catering company, and a vibrant leader in hospitality.

We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.

We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.

Together, we create unforgettable experiences - and shape the future of hospitality.TPBN1_UKCT