CHEF/COOK 13.00 - 14.00 per hour DOEHULL AREACASUAL BASIS We are hiring on behalf of one of our high established clients for the role of Chef to cover Holidays and sickness this could lead to a full time role as they are potentially looking to fill this on a permanent basis. Main Duties Include:Menu Planning and Development:Develop innovative and appealing menus that align with the restaurant''s concept, target audience, and seasonal availability of ingredients.Create new recipes and refine existing ones to continuously elevate the dining experience.Collaborate with management to incorporate customer feedback and industry trends into menu offerings.Banqueting for special events, social and corporate events.Kitchen Operations Management:Oversee all kitchen operations, ensuring smooth work-flow and efficient utilisation of resources.Maintain high standards of food quality, presentation, and consistency.Monitor kitchen equipment to ensure proper functioning and coordinate with maintenance staff for repairs and servicing.Food Preparation and Cooking:Direct and participate in food preparation activities, including but not limited to chopping, sauteing, grilling, baking, and plating.Ensure adherence to standardised recipes, portion sizes, and quality standards.Demonstrate expertise in various cooking techniques and cuisines.Inventory and Cost Control:Manage inventory levels of food and kitchen supplies to minimize waste and ensure freshness.Conduct regular inventory audits and plac