Food and Beverage Manager £69,769.35 Woodcote Park, EpsomThe Royal Automobile Club is a prestigious world-class private members Club, featuring two beautiful clubhouses in London and Epsom. With a commitment to excellence, the Club offers a memorable experience through exceptional service, luxurious accommodation, exquisite dining, and premier sports and leisure facilities for the enjoyment of our members and their guests.We are seeking a dynamic and experienced Food and Beverage Manager to lead our multi-outlet operation at Woodcote Park. From fine dining to casual dining, bars to outdoor terraces, youll drive standards, shape culture, and ensure outstanding member and guest experiences at every service, every shift.This is a senior leadership role reporting directly to the Resident Manager and forming part of the senior team. It combines hands-on operational leadership with strategic oversight and team development, making it ideal for someone ready to take ownership and lead from the front.Responsibilities include:Operational leadership of all restaurants, bars, and event catering outletsDirecting, coaching, and inspiring a multi-level team to consistently deliver exceptional serviceManaging all aspects of departmental financial performance, including budgets, margins, purchasing, and capexEnsuring alignment with Club SOPs and Leading Quality Assurance standardsProactive management of member feedback, communications, and incident resolutionOwnership of training, development, and performance management across the FandB teamCollaborating with Events and wider Club teams on beverage-driven experiencesOverseeing health and safety, food hygiene, and statutory compliance across outletsPlaying an active and visible leadership role, including evenings and weekendsContributing to strategic planning and deputising for the Resident Manager when requiredOversee all beverage operations, from outlets to events, with a focus on quality and consistencyApproving menus, pricing, and promotional events that deliver member valueRefresh beverage menus with creative, sustainable, and locally inspired optionsTrack beverage cost, stock, and wastage, using data to improve efficiencyEnsuring the upkeep of all FandB areas in partnership with Maintenance and HousekeepingAbout you:At least 4 years in a senior FandB leadership role within a luxury hotel, private club, or high-end restaurant groupProven ability to lead large, diverse teams and manage multiple outlets simultaneouslyPersonal licence holder with deep working knowledge of licensing, food safety, allergen, and health and safety legislationConfident managing PandLs, labour control, cost of sales, and supplier relationshipsExcellent wine and beverage knowledge with a track record of successful product developmentStrong working knowledge of systems including Tevalis, Fourth, or similarA calm, pragmatic leader who is solutions led and member focusedFood Hygiene Level 3 or higherBenefits include:Annual bonusPrivate health insuranceLife insuranceIncome protectionEmployer-paid health cash planFree meals on dutyPaid birthday day offGenerous pensionPerkbox discount schemeEuropean RAC coverInterest-free season ticket loan24/7 Employee Assistance ProgrammeLong service rewardsStaff partiesClub Values: HEARTS

Heritage

Our rich motoring, social, sporting and architectural heritage runs through the fabric and the nature of the ClubExcellence

Excellence is not an achievement; it is something we strive for every dayAccountability

Taking ownership of our work, meeting our own high standards, honouring our commitments and acting with professionalismRespect

Showing consideration and understanding to our members and colleaguesTrust

Acting with fairness, honesty and integritySustainability

Actively contribute to reducing our environmental impact, improving our operational efficiency and continuing to build our reputationPlease visit our website for more information about our Club Vision and Values.Next step:All applications will be reviewedA full job description is available upon request

TPBN1_UKCT