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Temporary

Chef De Partie

Bicester
money-bag £31,200 per annum
6876984D91051C2D0B20016DDE670BB4
Posted Yesterday

Chef De Partie

- £16

per hour + Surplus Service Charge

What''s in it for you?Weekly PayTeam meal whilst on shift prepared by our chefsSoho Friends Membership50% Team discount on Food and Drink, 7 days a weekTeam Room Rates; Any Bedroom, Any House, $100 a nightHealth Cash Plan (option to add children)Dental Plan (option to add children)Birthday Day OffDiscount on Cowshed products and Soho Home (up to 50%)Free Counselling SessionsCookhouse and House Tonic: Our Cookhouse and Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.Continuous training to develop yourself personally and professionallyExclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more

Cecconi''s Bicester...

Enzo Cecconi, the youngest-ever general manager of hotel Cipriani in Venice, opened Cecconi''s in London''s Mayfair in 1978. It became part of the Soho House family in 2004 and in 2022 we opened in Bicester Village, the first Cecconi''s outside of London. Serving handmade artisanal pizzas, fresh seafood, seasonal dishes and cicchetti.

The Role...

We are seeking an experienced

Chef De Partie,

to join our team at Cecconi''s Bicester (OX26 6WD) . Your main responsibility is to ensure that the food we deliver to our members and guests is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.

What we are looking for in a Chef De Partie...1-2 years'' experience in a busy high-profile kitchen in a similar senior roleTeam player who communicates well with all colleaguesPunctual, reliable and trustworthySense of urgencyYes, yes, yes mentalityAbility to multitask and work in a fast-paced environmentHave a genuine passion for food and beverageFlexible and available to working both opening and closing shifts when required

Physical Requirements:Must be able to seize, grasp, turn and hold objects by handAble to work on your feet for at least 8 hoursOccasionally kneel, bend, crouch and climb as required

Expected working hours for a Chef De Partie:Varying shift times across the seven days, to include working evenings, weekends, opens and closesAverage hours 32-45 hours per week

Transport:

9 min walk from Bicester Town Centre, local train stations - Bicester North and Bicester Village (direct from Oxford and Banbury)TPBN1_UKCT

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