Tucked away in the heart of the Cotswolds, this award-winning independent pub is all about laid-back countryside charm, proper hospitality, and cooking with the best seasonal produce. With a small, talented kitchen brigade of three, theyre now on the lookout for a Chef De Partie to join the team.This is a brilliant chance to develop your skills in a hands-on role where youll be trusted, supported, and part of something genuinely special.Youll be wondering whats in it for you as a Chef De Partie£30,000 per year plus circa £3,000 to £5,000 service chargeWorking 48 hours per week with a mix of straight and split shifts

flexibility availableCooking with fresh, seasonal ingredients in a well-run kitchenStrong support from a Head Chef whos passionate about mentoringGreat exposure to all areas of the kitchen, which is ideal for growth and progressionResponsibilities as a Chef De PartieTaking charge of your section and delivering consistently high-quality platesWorking closely with a small team to prep and serve for around 50 coversSupporting day-to-day kitchen operations, from mise en place to serviceBringing positive energy and a strong work ethic to every shiftLearning from experienced chefs and contributing to a warm, collaborative atmosphereWhether youre an experienced Chef De Partie or a rising Demi Chef De Partie ready to step up, this is your chance to be part of a close-knit team in a kitchen that genuinely enjoys what they do.PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

TPBN1_UKCT