This is an exciting role for an experienced chef who enjoys working in a busy, high-quality kitchen environment and is looking for the opportunity to step in and support a talented culinary team.

Whats in it for you?Competitive Rates - Paid weekly every FridayVariety - The opportunity to work in a variety of establishments and teams broadening your skills and experiencesOn-going contract opportunities and odd days to earn some extra cash

The Role:Assist the Head Chef and Sous Chefs in the smooth day-to-day operation of the kitchenEnsure all food is prepared and presented to the highest standardsMaintain cleanliness and organisation of the kitchen, adhering to strict health and safety regulationsSupport and mentor junior chefs where necessary, ensuring a collaborative team environmentDemonstrate flexibility and adaptability, particularly during busy service periodsManage the section efficiently, ensuring all tasks are completed on time

About you:Previous experience as a Chef de Partie or in a similar role within a high-quality kitchen environmentStrong understanding of food safety standards and kitchen hygiene protocolsAbility to remain calm and composed under pressure while managing time effectivelyGenuine passion for producing high-quality dishes and a dedication to culinary excellenceStrong communication skills and the ability to work well in a teamFlexibility to cover shifts as required, including evenings and weekends

The Venue:This venue is a renowned establishment that prides itself on offering a warm, welcoming atmosphere and delivering exceptional dining experiences. With a focus on seasonal menus and locally sourced ingredients, the venue creates dishes that showcase the very best of the regions produce. The kitchen team is passionate about food and works together to deliver exceptional quality in every dish.

If you have a passion for high-quality cooking and are looking to work as part of a talented team, this role could be the perfect fit.

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