Who are you You are qualified chef or catering professional who is excited by the prospect of developing training, business partnerships and product development in conjunction with the staff and volunteers at our community garden, kitchen and nursery in Richmond. About your values and strengths You will be someone who: Grasps new ideas and opportunities and runs with them Has the energy and skills to share their knowledge with others Is a powerful advocate for learning and development, particularly for people with learning disabilities Will be able to mobilise the skills and resources of staff, volunteers and users of the service to deliver work and the work of the kitchen and its development Will see the value of, and maximise the opportunities available to through the work of the community garden, its produce and the resources to be developed from it. Is confident in approaching other organisations and individuals to drive business and operational development What we want you to do Out "Kitchen at the Stud" project is a new initiative funded in partnership with the Royal Borough of Richmond. The Kitchen is a fully refurbished resource at the heart of our Horticultural Service based in grounds of Hampton Court Palace. The Community Garden is an extensive horticultural resource and the kitchen project is an integrated part of our developing programme of learning and skills development. The Kitchen Lead will work with the garden team in building the kitchen into both a publ