Sous Chef - Northampton Saints £36,000 per annum + fantastic benefits We''re searching for an ambitious Sous Chef to join the elite culinary team at Northampton Saints-home of world-class rugby and unforgettable hospitality experiences. As part of Levy, the market leader in sports and events dining, you''ll help craft exceptional food moments for matchday crowds, VIP guests, and private clients. From delivering high-impact menus to driving kitchen excellence behind the scenes, this role puts you right at the heart of the action. If you thrive in fast-paced, high-profile environments and love the buzz of creating food that wows, this could be your next big career move. What You''ll Be Doing Deliver Stand-Out Culinary QualityKeep standards sky-high across every plate-flavour, presentation, allergen awareness, portion control, and consistency. Champion Food Safety and ComplianceFollow all HACCP procedures, temperature checks, hygiene protocols, and safe storage practices to maintain a spotless kitchen environment. Drive Smooth, Efficient ServiceCook with precision, minimise waste, stay on top of production schedules, and keep your section immaculate. Lead, Support and InspireWork closely with the Head Chef, supervise junior chefs, and foster great communication with front-of-house teams to ensure seamless service. Create and Cost MenusAssist in developing exciting, cost-effective menus that hit commercial targets and delight our guests. Oversee Stock and EquipmentCheck deliverie