Casual Sous Chef and Lead Chefs'' Events

Mon to FriRate per Hour £19.00 (£21.29 Inclusive of Holiday) to £22.91 (£25.68 Inclusive of Holiday)Our clients seek talented Sous-Events / Lead Chefs in May and run through September over the Winter till ChristmasYou will support events kitchens, overseeing events from prep to running and leading them.RemunerationCasual Contract -Through AgencyRate per Hour £19.00 (£21.29 Inclusive of Holiday) to £22.91 (£25.68 Inclusive of Holiday)

Depending on the clients, projects, and size of functions.Weekly PaidTimes of WorkMonday to Friday7/8.00am till 4pm + Evening FunctionsSome Weekends

To Support Functions, i.e. WeddingsKey Responsibilities:Manage and control food production and preparation for events.Supervise the team of chefs on site.Ensure kitchen health and safety/hygiene standards are upheld.Work on and Lead events, mainly within London but occasionally outside of London.A driver''s license is preferable.What We Offer:Collaboration with the Executive, Head Chef, and food development team.An opportunity to contribute to the wow factor of every plate, bowl, and canapé.Roles are based in various clients across London, with the majority in SW18.Occasional travel to events in and around London.Your Ideal Experience:Proven experience in a similar role with an event caterer, production kitchen, luxury hotel, or venue.Previous experience with volume events is essential.A background in high-end restaurants (ideally rosette level as a minimum) is desirable.Excellent product and market knowledge of food trends and the London dining scene.If you are passionate about creating exceptional culinary experiences and have a background in high-end event catering, we would love to hear from you.If you are interested in a role, please apply now. We can arrange a call, and then, if it works for you, we will organise a meeting in person.

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