Head Chef - OTE c£50,000Acclaimed Gastro Pub - EdinburghFull-Time | Permanent | Real Career Progression

A rare opportunity has come up for a

talented and driven Head Chef

to take the lead at one of the Edinburgh area''s most respected gastro pubs. Known for its fresh, seasonal menus and consistently high standards, this venue is part of a

well-established, multi-site hospitality group

with a strong reputation for quality and employee development.This is an ideal position for a Head Chef who''s ready to put down roots in a thriving area, build a strong team, and enjoy the support of a stable and successful operator

while still having creative freedom and daily input into a dynamic kitchen.What''s On Offer:Basic salary £40,000 + Bonus + Excellent TipsExcellent tips

- a generous and consistent tronc system shared fairlyFull-time,

permanent contractFresh, seasonal cooking with

changing menus and quality suppliersStructured rota with

respect for work-life balanceA

real pathway for progression

within an established businessSupport from a wider group of experienced operators, chefs, and managersAbout You:Proven

Head Chef experience , or a strong Sous ready to step upConfident managing a

busy, high-volume kitchen

while maintaining qualitySkilled in

menu development , stock control, and team trainingPositive, calm, and clear leadership styleFully up to date on

food safety and compliancePassionate about seasonality, local sourcing, and producing food you''re proud ofThis is more than just a job

it''s a chance to

lead a respected kitchen , grow with a thriving company, and enjoy a role where your skills and standards are genuinely valued.Apply today

for a confidential chat about this fantastic Head Chef opportunity in Edinburgh.Please note:Candidates

must have the right to work in the UK

-

no sponsorship

is available for this role.This vacancy is advertised on behalf of a specialist hospitality recruitment agency. Only shortlisted candidates will be contacted.

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