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Permanent

Sous Chef

South East London
money-bag £38,000 per annum
9C551FD1D94AA69255FD36D7EAEDB354
Posted 5 days ago

Department/Team: Backstage FandB Hours: 45 Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops) Location: Backstage, The Old Vic, The Cut, London, SE1 8NB Salary: £38,000 per annum Responsible to: Head Chef Benefits

28 days holiday including bank holidays Access to interest free travel schemes including Cycle 2 work and Season...

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