Chef ManagerHere at Pertemps Network Catering, we are currently recruiting for a Chef Manager to work alongside our clients in the Birmingham area. Hours: 7 am-2.30 pm Days: Monday- FridayEnhanced DBS needed This position will require working in a variety of elementary and secondary schools, as well as care homes. You will be responsible for preparing well-balanced and appetising meals for approximately 100 to 800 students, which will benefit their overall well-being and academic achievement. Chef Manager Responsibilities:Prepare and cook lunch for the students.Oversee food production and cookingTake control of the orderingMaintain a clean and organised kitchen, adhering to all safety and hygiene regulations.Order and manage food supplies to ensure the availability of fresh and high-quality ingredients.Collaborate with kitchen staff to ensure smooth and efficient operations.Adapt menus to accommodate special dietary needs and allergies.Monitor food quality, portion control, and minimise waste.Ensure proper maintenance of kitchen equipment and report any issues for repair.Assist in maintaining inventory records and budget control.Comply with health and safety regulations and food handling standards.Chef Manager Qualifications: GNVQ LEVEL 2/3Chef Manager Benefit:Competitive salary.Regular working hours from Monday to Friday.Opportunity to contribute to the well-being and nutrition of students.Supportive and collaborative work environment. This role is ideal for an experienced