OMA + AGORA opened last year in the heart of Londons thriving Borough Market. Two restaurants in one building, where OMA is inspired by the fishing villages and shores of the Greek isles and further Levant, and AGORA is inspired by the energy of Athenss markets and streets. It is the latest project by

dcco

. group [ SMOKESTAK,

manteca

].

AGORA is driven by a passion for

showcasing

the best of British produce. We work with the most inspiring, sustainability-driven suppliers throughout every aspect of our restaurant.We are proud to be an independent business grounded in a purely hospitality background, and

we''ve

had a brilliant first year - being awarded a Bib Gourmand by Michelin and ranked 51st at the National Restaurant Awards 2025.A

bout the role.We are looking for an experienced sous chef to join our team.Ideally,

youll

have a few years of working as a sous chef in a similar environment with experience in dynamic and creative environments.

Youll

be cooking in a kitchen that cares about the food it sends out and be working with amazing, fresh produce from some of the best suppliers in the country alongside a well-established and tight knit team

.R

esponsibilities.Working with the head chef to manage the

wider

team.

Leading by experience and fostering a positive, supporting team culture.

Dealing with suppliers

,

building

and

maintaining

strong relationships with key contacts.

Making sure that every dish reflects the quality and standard of our restaurant.

Maintaining a sense of calm and control during busy services.

Overseeing d

aily

task

checklist

s

and management of

the

kitchen.

Working with wider restaurant management team

to uphold the quality and experience of our restaurant.

R

equirements.Previous

experience in a professional restaurant environment essential

.

W

e offer

.£1,000 every annual employment anniversary

Monthly bonuses for top performers

50% staff discount on

meals at each of our restaurants.

Cycle-to-work scheme

Cost price wine through our suppliers.

International trips for top performers.

In-house training dedicated to your personal development.

Staff trip programme to meet farms, fish markets and vineyards

.

We offer qualifications, including, WSET, health and safety, food training

.

Company donations to charities our staff feel are close to home

.

Whole team staff parties

.

Wholesome staff meals, end of service drinks

.

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