Position SummaryThe Sous Chef supports the Head Chef in overseeing the kitchen operations of the hotel, ensuring meals are prepared to high standards of quality, taste, and presentation. They will supervise kitchen staff, assist in menu planning, and maintain food safety standards.Key ResponsibilitiesPrepare and cook dishes for breakfast, lunch, dinner, and special events.Supervise kitchen staff in the absence of the Head Chef.Assist the Head Chef with creating menus, specials, and seasonal offe