An exciting opportunity has arisen at Renfrew Golf Club as we are invitingapplications for our Catering Franchise. The franchise is a self-employed role.The Club is one of Scotlands finest parkland golf courses, has a largeMembership, and holds several club and charity events each year. We require anexperienced Catering Team to deliver exceptional food services to a wide range ofclients consisting of members, guests, golfing visitors and group bookings.The franchise is a self-employed role; however, the Club are on hand to support thefranchisee and develop a wonderful working relationship, capable of providingmemorable culinary experiences.This position requires the successful applicant to manage all aspects of the catering operation, ensuring a high level of food quality and exceptional service. The franchise offers numerous opportunities to generate revenue, including established member parties, social events, private hires, golfing groups, and society golf outings.The club boasts a well-equipped kitchen. With a dining room within a newlyrefurbished large main lounge, the club can seat in excess of 150 people and boastsexcellent views over the golf course.What we are looking for:An individual or team who can deliver first class food services on a day-to-daybasis.

An organised catering franchisee who can execute events merging the foodopportunities with our beverage department and integrating these with a busy golfand social calendar.

An excellent communicator with proven staff management skills.

Hold the appropriate food preparation and health and hygiene certificates.

A team capable of delivering enjoyable catering through to fine dining and specialexperiences.

Agreeable to appropriate trading hours which will vary with the seasonality of thebusiness and be flexible enough to extend hours as and when needed for scheduled events.

Demonstrate that they can work effectively with key personnel at the Club,including but not limited to, The General Manager, The Captain, The HouseConvener and other committee members.

The Club is member owned and has an exceptionally high footfall of golfersconsisting of members and guests. We are looking to enhance our clubhousecustomer experience.

A full fact sheet containing more details will be provided to candidates who areselected to meet with the selection subcommittee.Applications are invited to join us on this journey.

How to Apply:Please submit your application in writing to Kelly ForsythApplications should include:A CV or document highlighting relevant experienceA business proposal or brief vision for the catering franchiseAny additional information which supports your suitability for the roleA Clubhouse / Kitchen inspection is available by arrangement.Start date October 2025Please contact me on at the email above.The closing date for applications is Friday 22 August 2025.

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