Head Chef - Private Members ClubSalary: £50,000 per annumHours: Predominantly Monday to FridayWe are looking for an experienced and passionate Head Chef to lead the kitchen operation within our private members club. This is a fantastic opportunity for the right candidate to elevate the club''s Food and Beverage offering and make a real impact.Benefits of Head ChefCompetitive salary of £50,000.Predominantly Monday-to-Friday schedule, offering excellent work-life balance.38 days annual leave with extended Christmas breakOpportunity to shape and develop the club''s Food and Beverage offering.Supportive and professional working environment.Company pension scheme.Meals on duty.Responsibilities of Head ChefLead and develop the kitchen team.Create and deliver high-quality, seasonal menus.Manage food costs, stock control, and kitchen budgets.Maintain exceptional food quality and presentation standards.Ensure compliance with all food safety and health and safety regulations.Work closely with senior management to enhance the member experience.About youPrevious Head Chef or Senior Sous Chef experience.Strong leadership and organisational skills.Passion for quality food and menu development.A hands-on approach and commitment to high standards.Personnel Services Limited is acting as an employment agency in relation to this vacancyApply today with your CV - we review every application with complete fairness and confidentialityIND4