Ready to showcase your skills in one of Londons most prestigious kitchens?This is an exciting opportunity for a passionate Chef De Partie to join the 3 Rosette restaurant within an iconic 5-star hotel. Known for its exceptional produce, elegant cooking, and uncompromising standards, this kitchen is the perfect place to refine your craft and grow your career.Youll be wondering whats in it for you as a Chef De Partie£35,500 per annum plus £7,000 service chargeWorking 7 shifts across 4 days

giving you 3 full days off every weekWork within a 3 Rosette kitchen that prides itself on precision and creativityExceptional training, development and progression opportunitiesPrivate medical insuranceDental and optical benefitsMeals on dutyEnhanced pension schemeSocial and sports activitiesSeason ticket loanWellbeing programmeCycle to work schemeDry cleaningDiscounts on food, drinks and beauty services in the local areaResponsibilities as a Chef De PartieRunning your own section in the kitchen to 3 Rosette standardsWorking with the finest seasonal produce and high-quality meatsSupporting senior chefs during busy services and mentoring junior team membersEnsuring immaculate standards of preparation, cooking, and presentationUpholding

food safety and hygiene at the very highest levelThis role offers the chance to be part of a world-class team, develop your technical skills, and progress your career within one of Londons most prestigious dining destinations.If youve got fine dining experience and the drive to succeed in a fast-paced, elite environment, wed love to hear from you.PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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