Senior Sous Chef - Retail Kitchen Street Food and World FlavoursCentral London Contract Catering 49,000 per annum Paid Overtime (1.5x standard rate) Monday to Friday 7:00am - 3:30pm 40 hours per week We are seeking an experienced and dynamic Senior Sous Chef to lead a talented kitchen team in delivering exceptional, world-inspired street food at a prestigious site in Central London. This role will be based in a high-volume, fast-paced retail kitchen, where you will oversee a team of 16 chefs, including managing the pastry team.If you''re a passionate, hands-on chef with a flair for creativity and excellence, this is the perfect opportunity to elevate your career in a fast-paced contract catering environment.The RoleAs Senior Sous Chef, you''ll work closely with the Executive Chef and Head Chef to manage and inspire a large brigade. You''ll be responsible for driving consistency, innovation, and excellence across all aspects of food production. Your leadership will be key in maintaining high standards, developing new menu ideas, and ensuring smooth operations.Key responsibilities include:Leading, motivating, and developing a kitchen team of 16, including overseeing the pastry teamEnsuring the smooth running of the kitchen in a high-pressure, high-volume environmentMaintaining the highest standards of food quality, presentation, and safetyContributing to the development of a street food-inspired menu that showcases global flavours and keeps customers engagedCollaborating with