Location: Scottish Borders

Rates starting at £224/day based on a 10-hour day

Role Overview:We are currently seeking a reliable and experienced

Head Chef to join our kitchen team for a fixed-term role. Working specific dates in August/September for a premium private client in the Scottish Borders.

Must be confident to work on your own most of the time, though will be assisted by a Sous Chef on some dates.

Must be a driver with own vehicle to get around the area. Accommodation provided on site.

OVERVIEW:

Serving breakfast, lunch, and dinner.Breakfast : Full Scottish as well as continental, Cereals grains etc and eggs to serviceLunch : Combo of picnic homemade sausage rolls, quiches etc things that can travel when guests are out. Need to be prepped and ready by 9am on certain days.Options for sit down hot and cold meals.Dinner : Canapes, Starter, Main, Dessert options dailyLobsters/Scallops/Lamb/venison etc typical high-end Scottish menu.Team Support:Supported by Sous Chef on certain days

A

Butler

will support with service.

Dates required:8-13 Aug | 21 Aug- 7 Sept |24-27 Sept

Days prior required for prep and food sourcing (local products).

What we are looking for:Experience at Head Chef levelAble to work on your ownOrganised, calm under pressure, and reliableConfident in creating menus using local Scottish ingredientsDriver with own carExperience of working with private, high-end clientsIf you''re looking for a short-term role with a supportive structure, wed love to hear from you.

How to Apply:If you''re a talented Head Chef ready to work, wed love to hear from you! Submit your CV and a member of our team will be in touch for a phone interview after a pre-screening.

Please note this is a temporary role offered on a casual basis.

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