Head Chef - Fine Dining Restaurant (Berkshire)Seasonal Modern British | 3 Rosette calibre£65k per annum + bonusLocation:

Berkshire countryside

About Us:We are a renowned countryside restaurant, celebrated for our open kitchen, cookery school, and kitchen garden.We pride ourselves on delivering exceptional seasonal British dining in a stunning rural setting.The Opportunity:We''re seeking an inventive and inspiring Head Chef to lead our team of 15 skilled professionals.You''ll be at the helm of menu creation, kitchen management, and culinary education—delivering excellence with creativity and balance.What We Offer:Highly competitive salary : £55,000-£65,000 (plus performance-based bonus)Work-life balance : Structured 45-hour workweekCareer development : Lead and mentor a talented brigade and manage the cookery schoolExcellent benefits : Complimentary meals, 28 days paid holiday, staff discounts, and pension contributionsWho We''re Looking For:Proven experience in

3 Rosette or AA-starred kitchensExceptional leadership, mentorship, and team-building skillsCreative flair in seasonal, modern British cuisinePassion for training and upholding high culinary standardsHow to Apply:Apply directly via caterer or Send your CV to

Mark at Host StaffingTPBN1_UKCT