CHEF DE PARTIE/ SOUS CHEFSTUNNING MODERN BRITISH FINE DINING RESTAURANTLEATHERHEADUP TO £35/ £45K The ClientOur client are a recognised and awarded culinary gem in the heart of Surrey. Their award-winning restaurant is a celebration of fine dining, where excellence meets local elegance. The traditional pub interior was redesigned to still offer warmth and keep the original character and features for an exqisite dining environment. The RoleAs Chef you will be joining a talented team. You will work within a full team of 8-9 chefs producing a menu that focuses on the best ingredients that Surrey supplies, changing regularly with the best in season. RequirementsAs CDP you will have refined culinary skills and will already be working to a rosette level standard. As Sous Chef possess strong leadership skills to a similar ability level Hours and Benefits4 day weekStraight shiftsA competitive (Negotiable) Salary48hr weekfree parkingShare of Gratuities Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.