Blue Arrow is recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area. Based in a 28 room 3 star boutique Hotel and Wedding Venue which hosts weddings and events all year round alongside the walk-in restaurant, your role will be to: - Cater for up to 150 guests on weddings - Assist in the daily management of the kitchen team - Aid with menu preparation ensuring q click apply for full job details