A rare opportunity to help launch an exciting new restaurant and grow with the business. Head Chef - New Restaurant Opening We''re seeking an experienced, passionate Head Chef to lead our kitchen in an exciting new restaurant that''s quickly becoming a destination venue. This is a hands-on leadership role where you''ll take full ownership of kitchen operations, build and develop a strong team, and deliver high-quality food with consistency, creativity, and care.You''ll be responsible for menu development with a strong focus on seasonality, events, and key calendar dates, while maintaining tight control of food costs, margins, and waste. Working closely with the front-of-house and management teams, you''ll ensure seamless service and an outstanding guest experience every time.This is a fantastic opportunity for a Head Chef or a strong Senior Sous ready to step up to shape a kitchen, influence menus, and put their stamp on a growing hospitality business that values quality, leadership, and innovation.Who You Will BeCommitted and accountable, taking ownership and showing initiative in everything you doPassionately guest-focused, always putting the customer at the heart of decisionsFlexible and adaptable in a fast-paced, ever-changing environmentHighly motivated, proactive, and eager to continuously develop your skillsPositive and solutions-driven, with a strong "can-do" attitudeAn excellent communicator who builds strong relationships with guests and colleaguesA supportive team