Here at Pertemps Network Catering, we are currently recruiting for an experienced Cook & Chef to work on a temporary basis with our clients based in Hockley, Birmingham

Hours: 10am - 6pm 
Days: Monday- Friday
Enhanced DBS needed - we can process 

Working byself you will be responsible for preparing well-balanced and appetising meals for upto 20 residents, with a strong emphasis on fresh produce.
Responsibilities:

• Prepare and cook lunch & evening meal for the residents.
• Oversee food production and cooking
• Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations.
• Order and manage food supplies to ensure the availability of fresh and high-quality ingredients.
• Monitor food quality, portion control, and minimise waste.
• Ensure proper maintenance of kitchen equipment and report any issues for repair.
• Comply with health and safety regulations and food handling standards.
• Adapt menus to accommodate special dietary needs and allergies.

• GNVQ / NVQ LEVEL 2/3 
• Food Hygiene
• Extensive knowledge & working experience of Food Allergens 

• Competitive salary of £16.25ph
• Regular working hours from Monday to Friday.
• Opportunity to contribute to the well-being and nutrition of the residents