The Peninsula London is excited to announce we are seeking a

Demi Chef de Partie

to work as part of the kitchen brigade, being responsible for all activities to consistently deliver a high-quality menu. Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain''s leading culinary delights

as well as top-flight libations and cigars

in a collection of distinctive spaces