Job DescriptionAlmondsbury Inn and Lounge has 57 bedrooms that offer comfort with a stylish lounge area offering an all-day menu, Starbucks coffee and a mini gym.Benefits

£30 BB per night colleague rate£60 BB per night for Friends and Family rateCelebration of milestone employment anniversaries50% off Food and Beverage in our hotelsMeals on duty providedAccess to Hospitality RewardsOfferings from retail and dining discountsEmployee Assistance Programme and same day on-line GP appointmentsQuarterly Shining Star recognitionAnnual colleague celebrationsThe role of Kitchen ManagerAs

Kitchen Manager

you will be part of a passionate and supportive team who strive to deliver quality service and food to our guests, the team is small and therefore tight-knit creating an environment of support to do great things.

Our

Kitchen Manager

will have passion and commitment to quality, show teamwork with our guest service team and lead the kitchen operation. Our

Kitchen Manager

will have previous experience as a Sous Chef, Head Chef or Kitchen Manager level. Our

Kitchen Manager

will cater for dinner covers and prepare buffet breakfast and buffet lunches for conferences, they will maintain the Health and safety and HACCP standards in the business. Additionally stock control, ordering and creating special''s menus to support stock control and guest requests will be required.

The company invites and encourages our

Kitchen Manager

to be part of menu review process across the group, to have a voice on what we deliver to our guests.

Job Overview:As a Kitchen Manager, you will be responsible for managing the kitchen and preparing and presenting high-quality dishes while maintaining food safety and hygiene standards. You will work closely with the Hotel Manager and Guest Service team to deliver exceptional dining experiences for our guests.

Experience and Qualifications• Previous experience as a Sous Chef, Head Chef, Kitchen Manager in a Hotel, Restaurant, or similar environment.• Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred).• Ability to work under pressure in a fast-paced environment.• Strong teamwork and communication skills.• Sound operational background.• Banqueting experience would be advantageous.

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