Were partnering with one of the UKs most prestigious 5-star country house hotels, home to a beautifully refined 3 Rosette restaurant that celebrates seasonality, elegance, and exceptional service.Theyre now looking for an experienced Assistant Restaurant Manager to help lead the front-of-house team and ensure guests enjoy a consistently outstanding fine dining experience.If youve got a sharp eye for detail, thrive in a high-end setting, and love delivering world-class hospitality, this could be a fantastic next step.Due to the location of the hotel, you will need your own mode of transport.Youll be wondering whats in it for you as the Assistant Restaurant Manager£34,490 per annum plus circa £12,000 service chargeStaff accommodation is available if requiredWorking 48 hours per week29 days of annual leave, including bank holidaysMeals on dutyDiscounted stays for you, your friends, and your family across the groupDiscounts on spa treatments and productsDiscounts on all food and beverageHealthcare cash planResponsibilities as the Assistant Restaurant ManagerSupporting the day-to-day running of the hotels award-winning 3 Rosette restaurantLeading and inspiring the front-of-house team to deliver flawless, elevated serviceWorking closely with the Restaurant Manager to drive team development and guest satisfactionBeing hands-on during service, ensuring every guest experience is polished and memorableMaintaining impeccable standards of cleanliness, organisation, and attention to detailBringing strong food and wine knowledge to the floor and assisting with training and mentoringThis role would suit someone with proven experience in fine dining or luxury hotel restaurants, a calm and confident approach, and a genuine passion for delivering excellence.PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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