Head Chef – Private Members Club
Salary: £50,000 per annum
Hours: Predominantly Monday to Friday

We are looking for an experienced and passionate Head Chef to lead the kitchen operation within our private members club. This is a fantastic opportunity for the right candidate to elevate the club’s Food & Beverage offering and make a real impact.

Benefits of Head Chef

• Competitive salary of £50,000.
• Predominantly Monday-to-Friday schedule, offering excellent work-life balance.
• 38 days annual leave with extended Christmas break
• Opportunity to shape and develop the club’s Food & Beverage offering.
• Supportive and professional working environment.
• Company pension scheme.
• Meals on duty.

Responsibilities of Head Chef

• Lead and develop the kitchen team.
• Create and deliver high-quality, seasonal menus.
• Manage food costs, stock control, and kitchen budgets.
• Maintain exceptional food quality and presentation standards.
• Ensure compliance with all food safety and health & safety regulations.
• Work closely with senior management to enhance the member experience.

About you

• Previous Head Chef or Senior Sous Chef experience.
• Strong leadership and organisational skills.
• Passion for quality food and menu development.
• A hands-on approach and commitment to high standards.

Personnel Services Limited is acting as an employment agency in relation to this vacancy

Apply today with your CV — we review every application with complete fairness and confidentiality

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